The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
Збережено в:
Дата: | 2016 |
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Автори: | , |
Формат: | Стаття |
Мова: | English |
Опубліковано: |
2016
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Назва видання: | Microbiological Journal |
Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000580603 |
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Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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open-sciencenbuvgovua-485162024-02-29T12:47:34Z The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region V. V. Bati N. V. Boyko 1028-0987 2016 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000580603 Article |
institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
collection |
Open-Science |
language |
English |
series |
Microbiological Journal |
spellingShingle |
Microbiological Journal V. V. Bati N. V. Boyko The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
format |
Article |
author |
V. V. Bati N. V. Boyko |
author_facet |
V. V. Bati N. V. Boyko |
author_sort |
V. V. Bati |
title |
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
title_short |
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
title_full |
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
title_fullStr |
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
title_full_unstemmed |
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
title_sort |
microbial diversity and its dynamics in the ethnic fermented foods of the black sea region |
publishDate |
2016 |
url |
http://jnas.nbuv.gov.ua/article/UJRN-0000580603 |
work_keys_str_mv |
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first_indexed |
2024-03-30T10:00:11Z |
last_indexed |
2024-03-30T10:00:11Z |
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