The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
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| Date: | 2016 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2016
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| Series: | Microbiological Journal |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000580603 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859513711764439040 |
|---|---|
| author | V. V. Bati N. V. Boyko |
| author_facet | V. V. Bati N. V. Boyko |
| author_sort | V. V. Bati |
| collection | Open-Science |
| first_indexed | 2025-07-17T21:55:24Z |
| format | Article |
| id | open-sciencenbuvgovua-48516 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T21:55:24Z |
| publishDate | 2016 |
| record_format | dspace |
| series | Microbiological Journal |
| spelling | open-sciencenbuvgovua-485162024-02-29T12:47:34Z The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region V. V. Bati N. V. Boyko 1028-0987 2016 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000580603 Article |
| spellingShingle | Microbiological Journal V. V. Bati N. V. Boyko The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
| title | The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
| title_full | The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
| title_fullStr | The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
| title_full_unstemmed | The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
| title_short | The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region |
| title_sort | microbial diversity and its dynamics in the ethnic fermented foods of the black sea region |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000580603 |
| work_keys_str_mv | AT vvbati themicrobialdiversityanditsdynamicsintheethnicfermentedfoodsoftheblacksearegion AT nvboyko themicrobialdiversityanditsdynamicsintheethnicfermentedfoodsoftheblacksearegion AT vvbati microbialdiversityanditsdynamicsintheethnicfermentedfoodsoftheblacksearegion AT nvboyko microbialdiversityanditsdynamicsintheethnicfermentedfoodsoftheblacksearegion |