Cover Image

Adaptive management for potential of sustainable development enterprises of food industry

Saved in:

Bibliographic Details
Date:	2016
Main Author:	V. A. Samofatova
Format:	Article
Language:	English
Published:	2016
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000598329
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Theoretical foundations of sustainable development of the agri-food sphere
by: V. Samofatova
Published: (2017)

Strategic directions of sustainable and inclusive development of the agri-food sphere
by: V. Samofatova
Published: (2019)

The ecological component of sustainable development in the agri-food sphere of the Southern region
by: V. Samofatova
Published: (2017)

Sustainable development of the agri-food sphere of the region on the basis of cluster approach
by: V. A. Samofatova
Published: (2016)

Forming of a grain cluster as an prerequisite for sustainable development in the agri-food sphere of the Southern region
by: V. A. Samofatova
Published: (2017)

Adaptive Management and Sustainable Development: The Relationship of Concepts in the Context of Enterprise Management in Conditions of Uncertainty
by: H. V. Zhosan
Published: (2021)

Strategic Innovative Management and Sustainable Development of Industrial Enterprises
by: Dimitrova, Teodora, et al.
Published: (2025)

The development of innovation at the enterprises of the food industry
by: R. A. Cherniakova
Published: (2016)

Structural-Functional Synthesis of Management of Enterprises in the Food Industry
by: L. M. Yatsun
Published: (2016)

Business process of reputation management of food industry enterprises
by: E. G. Derevjanko
Published: (2014)

Ground of Expedience of Forming of Socio-Economic Mechanism of Management Labour Potential of Enterprises of Food Industry
by: I. M. Dashko
Published: (2013)

Social Responsibility as a Tool for Managing Sustainable Development of an Industrial Enterprise
by: D. V. Raiko, et al.
Published: (2020)

Socio-psychological mechanisms of adaptation experts in the food industry
by: G. V. Angєlov, et al.
Published: (2016)

Priorities of food industry enterprises strategic development
by: O. Tur
Published: (2016)

Making investment management more professional in food industry enterprises
by: V. I. Kolesnyk
Published: (2019)

The Instruments for Management of Sustainable Development of Industrial Enterprise: Theory and Practice of Application
by: O. I. Podrez
Published: (2019)

Methodological approaches to the management of enterprise restructuring food industry in Ukraine
by: N. M. Kuprina
Published: (2012)

The Scientific-Practical Aspects of Assessing the Adaptive Potential of Industrial Enterprises
by: Ya. V. Yukhman
Published: (2020)

Problems and prospects of development of confectionery industry enterprises in Ukraine
by: V. Samofatova, et al.
Published: (2021)

Stages of management of ecological component of potential of sustainable development of machine-building enterprises
by: O. V. Latysheva
Published: (2016)

Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
by: H. A. Synytsyna, et al.
Published: (2020)

Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses
by: A. V. Stoljarchuk, et al.
Published: (2012)

Development of Integration Processes at Ukrainian Food Industry Enterprises
by: T. N. Gamma
Published: (2014)

Organizational Profiles of the System of Reputation Management of the Food Industry Enterprises of Ukraine
by: O. H. Derevianko
Published: (2015)

Resource potential of enterprise: essence, constituents and management features by the elements of providing of sustainable development
by: O. V. Latysheva
Published: (2018)

Model of the Adaptive Management System of an Industrial Enterprise in the Conditions of Industry 4.0
by: T. Korytko, et al.
Published: (2022)

Model of the Adaptive Management System of an Industrial Enterprise in the Conditions of Industry 4.0
by: Korytko, T., et al.
Published: (2022)

Management of Competitive Potential and Strategy of Industrial Enterprises
by: M. Kravchenko, et al.
Published: (2024)

Crisis management of food enterprises
by: N. Basiurkina
Published: (2017)

The Development Potential in the System of Potentials of an Industrial Enterprise
by: S. A. Shpak
Published: (2018)

Model for Development of Human Resources at the Food Industry Enterprises of Ukraine
by: O. V. Kahliak
Published: (2015)

Sapitalization and development of industrial enterprises on the base of adaptive approach
by: M. A. Solod
Published: (2014)

Developing an Adaptive Financial Management System at an Enterprise
by: N. O. Kondratenko, et al.
Published: (2021)

Adaptive Management of Innovative Development of Transport Enterprises
by: Ye. L. Osypova
Published: (2022)

The Adaptation of Foreign Experience of Management of the Development Potential of Enterprises of Housing and Communal Sector to Ukrainian Practice
by: N. S. Pedchenko, et al.
Published: (2018)

CLUSTER DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION: THE FOREIGN ECONOMIC ACTIVITY ASPECT
by: Samofatova, V.
Published: (2018)

Economic potential of woodworking industry in the context of sustainable development of Ukraine
by: V. E. Lir, et al.
Published: (2017)

Cluster development of the agri-food sphere of the Southern region: the foreign economic activity aspect
by: V. A. Samofatova
Published: (2018)

Modern Technologies for Managing the Innovative Potential of an Industrial Enterprise
by: N. O. Kondratenko, et al.
Published: (2022)

Trends in the Development of the Adaptive Management System for Construction Enterprises
by: H. V. Zaporozhets, et al.
Published: (2019)