Bahatska, H. M., Mazurenko, R. V., Makhno, S. M., & Horbyk, P. P. (2016). Influence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae.
Chicago-Zitierstil (17. Ausg.)Bahatska, H. M., R. V. Mazurenko, S. M. Makhno, und P. P. Horbyk. Influence of Dispersed Copper Iodide on the Enzymatic Activity of the Yeast Cells Saccharomyces Cerevisiae. 2016.
MLA-Zitierstil (8. Ausg.)Bahatska, H. M., et al. Influence of Dispersed Copper Iodide on the Enzymatic Activity of the Yeast Cells Saccharomyces Cerevisiae. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.