Influence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae

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Bibliographic Details
Date:2016
Main Authors: H. M. Bahatska, R. V. Mazurenko, S. M. Makhno, P. P. Horbyk
Format: Article
Language:English
Published: 2016
Series:Chemistry, physics and technology of surface
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000601863
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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