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Influence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae

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Bibliographic Details
Date:	2016
Main Authors:	H. M. Bahatska, R. V. Mazurenko, S. M. Makhno, P. P. Horbyk
Format:	Article
Language:	English
Published:	2016
Series:	Chemistry, physics and technology of surface
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000601863
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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