APA (7th ed.) Citation

Khanysheva, M. A., Gasymova, F. I., & Azizov, I. V. (2016). Effect of chloride salinity on morphophysiological characteristics of durum and bread wheat genotypes.

Chicago Style (17th ed.) Citation

Khanysheva, M. A., F. I. Gasymova, and I. V. Azizov. Effect of Chloride Salinity on Morphophysiological Characteristics of Durum and Bread Wheat Genotypes. 2016.

MLA (8th ed.) Citation

Khanysheva, M. A., et al. Effect of Chloride Salinity on Morphophysiological Characteristics of Durum and Bread Wheat Genotypes. 2016.

Warning: These citations may not always be 100% accurate.