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Effect of chloride salinity on morphophysiological characteristics of durum and bread wheat genotypes

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Bibliographic Details
Date:	2016
Main Authors:	M. A. Khanysheva, F. I. Gasymova, I. V. Azizov
Format:	Article
Language:	English
Published:	2016
Series:	Factors in experimental evolution of organisms
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000612349
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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