Levitskij, A. P., & Khodakov, I. V. (2016). Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet.
Chicago Style (17th ed.) CitationLevitskij, A. P., and I. V. Khodakov. Effects of the Food Preparation Essential Fatty Acids on Their Content in the Serum, Liver and Visceral Adipose Tissue of Rats Treated with Lean Diet. 2016.
MLA (8th ed.) CitationLevitskij, A. P., and I. V. Khodakov. Effects of the Food Preparation Essential Fatty Acids on Their Content in the Serum, Liver and Visceral Adipose Tissue of Rats Treated with Lean Diet. 2016.
Warning: These citations may not always be 100% accurate.