Levitskij, A. P., & Khodakov, I. V. (2016). Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet.
Chicago-Zitierstil (17. Ausg.)Levitskij, A. P., und I. V. Khodakov. Effects of the Food Preparation Essential Fatty Acids on Their Content in the Serum, Liver and Visceral Adipose Tissue of Rats Treated with Lean Diet. 2016.
MLA-Zitierstil (8. Ausg.)Levitskij, A. P., und I. V. Khodakov. Effects of the Food Preparation Essential Fatty Acids on Their Content in the Serum, Liver and Visceral Adipose Tissue of Rats Treated with Lean Diet. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.