Levitskij, A. P., & Khodakov, I. V. (2016). Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet.
Чикаго стиль цитування (17-те видання)Levitskij, A. P., та I. V. Khodakov. Effects of the Food Preparation Essential Fatty Acids on Their Content in the Serum, Liver and Visceral Adipose Tissue of Rats Treated with Lean Diet. 2016.
Стиль цитування MLA (8-ме видання)Levitskij, A. P., та I. V. Khodakov. Effects of the Food Preparation Essential Fatty Acids on Their Content in the Serum, Liver and Visceral Adipose Tissue of Rats Treated with Lean Diet. 2016.
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