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Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet

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Bibliographic Details
Date:	2016
Main Authors:	A. P. Levitskij, I. V. Khodakov
Format:	Article
Language:	English
Published:	2016
Series:	Actual problems of transport medicine: environment, occupational health, pathology
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000621795
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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