Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet
Saved in:
| Date: | 2016 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Actual problems of transport medicine: environment, occupational health, pathology |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000621795 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |