Nahalievska, M. R., Petryn, T. S., & Sybirna, N. O. (2022). Influence of high-carbohydrate and high-lipid diet on the enzymatic link of antioxidant protection and the level of oxidatively modified proteins and lipids in rat erythrocytes.
Chicago-Zitierstil (17. Ausg.)Nahalievska, M. R., T. S. Petryn, und N. O. Sybirna. Influence of High-carbohydrate and High-lipid Diet on the Enzymatic Link of Antioxidant Protection and the Level of Oxidatively Modified Proteins and Lipids in Rat Erythrocytes. 2022.
MLA-Zitierstil (8. Ausg.)Nahalievska, M. R., et al. Influence of High-carbohydrate and High-lipid Diet on the Enzymatic Link of Antioxidant Protection and the Level of Oxidatively Modified Proteins and Lipids in Rat Erythrocytes. 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.