Nahalievska, M. R., Petryn, T. S., & Sybirna, N. O. (2022). Influence of high-carbohydrate and high-lipid diet on the enzymatic link of antioxidant protection and the level of oxidatively modified proteins and lipids in rat erythrocytes.
Chicago Style (17th ed.) CitationNahalievska, M. R., T. S. Petryn, and N. O. Sybirna. Influence of High-carbohydrate and High-lipid Diet on the Enzymatic Link of Antioxidant Protection and the Level of Oxidatively Modified Proteins and Lipids in Rat Erythrocytes. 2022.
MLA (8th ed.) CitationNahalievska, M. R., et al. Influence of High-carbohydrate and High-lipid Diet on the Enzymatic Link of Antioxidant Protection and the Level of Oxidatively Modified Proteins and Lipids in Rat Erythrocytes. 2022.
Warning: These citations may not always be 100% accurate.