Molecular and spectroscopic evaluation of the effects of coumarin on lentil

Збережено в:
Бібліографічні деталі
Дата:2021
Автори: B. Yuksel, O. Aksoy, T. Kutluk
Формат: Стаття
Мова:Англійська
Опубліковано: 2021
Назва видання:Cytology and genetics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001244379
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author B. Yuksel
O. Aksoy
T. Kutluk
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O. Aksoy
T. Kutluk
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-50312024-02-25T16:04:46Z Molecular and spectroscopic evaluation of the effects of coumarin on lentil B. Yuksel O. Aksoy T. Kutluk 0564-3783 2021 en Cytology and genetics http://jnas.nbuv.gov.ua/article/UJRN-0001244379 Article
spellingShingle Cytology and genetics
B. Yuksel
O. Aksoy
T. Kutluk
Molecular and spectroscopic evaluation of the effects of coumarin on lentil
title Molecular and spectroscopic evaluation of the effects of coumarin on lentil
title_full Molecular and spectroscopic evaluation of the effects of coumarin on lentil
title_fullStr Molecular and spectroscopic evaluation of the effects of coumarin on lentil
title_full_unstemmed Molecular and spectroscopic evaluation of the effects of coumarin on lentil
title_short Molecular and spectroscopic evaluation of the effects of coumarin on lentil
title_sort molecular and spectroscopic evaluation of the effects of coumarin on lentil
url http://jnas.nbuv.gov.ua/article/UJRN-0001244379
work_keys_str_mv AT byuksel molecularandspectroscopicevaluationoftheeffectsofcoumarinonlentil
AT oaksoy molecularandspectroscopicevaluationoftheeffectsofcoumarinonlentil
AT tkutluk molecularandspectroscopicevaluationoftheeffectsofcoumarinonlentil