2025-02-23T12:00:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-50675%22&qt=morelikethis&rows=5
2025-02-23T12:00:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-50675%22&qt=morelikethis&rows=5
2025-02-23T12:00:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T12:00:41-05:00 DEBUG: Deserialized SOLR response
Two- product alcohol obtaining technology based on continuous gradient yeast generating
Saved in:
Main Authors: | L. V. Levandovskyi, V. S. Myhhailyk |
---|---|
Format: | Article |
Language: | English |
Published: |
2016
|
Series: | Biotechnologia Acta |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000663272 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
2025-02-23T12:00:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-50675%22&qt=morelikethis
2025-02-23T12:00:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-50675%22&qt=morelikethis
2025-02-23T12:00:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T12:00:41-05:00 DEBUG: Deserialized SOLR response
Similar Items
-
Gradient-continuous yeast cultivation for the alcohol production from molasses
by: L. V. Levandovskiy, et al.
Published: (2017) -
Features of yeast metabolism in their recirculation provided alcohol fermentation of molasses wort
by: L. V. Levandovskyi, et al.
Published: (2016) -
Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
by: A. Zazulia, et al.
Published: (2020) -
Obtaining the Fuel Disperse Systems on Base of Natural Coals and Lower Alcohols
by: Ju. Sadovskij, et al.
Published: (2013) -
Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
by: H. V. Antonova, et al.
Published: (2021)