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The Organizational-Methodical Aspects of the Internal Cost Control of Enterprises of the Restaurant Industry

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Bibliographische Detailangaben
Datum:	2016
Hauptverfasser:	A. S. Krutova, M. V. Levina
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2016
Schriftenreihe:	Business Inform
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000664123
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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