Evaluating the Marketing Activities of the Restaurant Business Enterprises
Saved in:
| Date: | 2016 |
|---|---|
| Main Authors: | O. V. Zhehus, M. V. Mykhailova, O. P. Afanasieva |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000664163 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
The Theoretical and Conceptual Basis for Managing the Marketing Activities of a Network of Restaurant Business Enterprises
by: O. V. Kosar
Published: (2021) -
Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services
by: M. V. Mykhailova
Published: (2013) -
Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises
by: E. V. Yurchak
Published: (2015) -
Evaluating the Strategic Development of Restaurant Enterprises
by: S. V. Seliutin
Published: (2018) -
Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021)