APA (7th ed.) Citation

Bessonova, Y., & Domkhokova, T. (2016). The technique of evaluating the efficiency of controlling adjusted for confectionary works.

Chicago Style (17th ed.) Citation

Bessonova, Ye, and T. Domkhokova. The Technique of Evaluating the Efficiency of Controlling Adjusted for Confectionary Works. 2016.

MLA (8th ed.) Citation

Bessonova, Ye, and T. Domkhokova. The Technique of Evaluating the Efficiency of Controlling Adjusted for Confectionary Works. 2016.

Warning: These citations may not always be 100% accurate.