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The technique of evaluating the efficiency of controlling adjusted for confectionary works

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Bibliographic Details
Main Authors: Ye. Bessonova, T. Domkhokova
Format: Article
Language:English
Published: 2016
Series:Economic annals-XXI
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000666651
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spelling open-sciencenbuvgovua-510192024-02-29T12:59:12Z The technique of evaluating the efficiency of controlling adjusted for confectionary works Ye. Bessonova T. Domkhokova 1728-6220 2016 en Economic annals-XXI http://jnas.nbuv.gov.ua/article/UJRN-0000666651 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Economic annals-XXI
spellingShingle Economic annals-XXI
Ye. Bessonova
T. Domkhokova
The technique of evaluating the efficiency of controlling adjusted for confectionary works
format Article
author Ye. Bessonova
T. Domkhokova
author_facet Ye. Bessonova
T. Domkhokova
author_sort Ye. Bessonova
title The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_short The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_full The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_fullStr The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_full_unstemmed The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_sort technique of evaluating the efficiency of controlling adjusted for confectionary works
publishDate 2016
url http://jnas.nbuv.gov.ua/article/UJRN-0000666651
work_keys_str_mv AT yebessonova thetechniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks
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AT yebessonova techniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks
AT tdomkhokova techniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks
first_indexed 2024-03-30T10:11:08Z
last_indexed 2024-03-30T10:11:08Z
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