The technique of evaluating the efficiency of controlling adjusted for confectionary works

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Datum:2016
Hauptverfasser: Ye. Bessonova, T. Domkhokova
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2016
Schriftenreihe:Economic annals-XXI
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000666651
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author Ye. Bessonova
T. Domkhokova
author_facet Ye. Bessonova
T. Domkhokova
author_sort Ye. Bessonova
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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series Economic annals-XXI
spelling open-sciencenbuvgovua-510192024-02-29T12:59:12Z The technique of evaluating the efficiency of controlling adjusted for confectionary works Ye. Bessonova T. Domkhokova 1728-6220 2016 en Economic annals-XXI http://jnas.nbuv.gov.ua/article/UJRN-0000666651 Article
spellingShingle Economic annals-XXI
Ye. Bessonova
T. Domkhokova
The technique of evaluating the efficiency of controlling adjusted for confectionary works
title The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_full The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_fullStr The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_full_unstemmed The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_short The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_sort technique of evaluating the efficiency of controlling adjusted for confectionary works
url http://jnas.nbuv.gov.ua/article/UJRN-0000666651
work_keys_str_mv AT yebessonova thetechniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks
AT tdomkhokova thetechniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks
AT yebessonova techniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks
AT tdomkhokova techniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks