The technique of evaluating the efficiency of controlling adjusted for confectionary works

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Бібліографічні деталі
Дата:2016
Автори: Ye. Bessonova, T. Domkhokova
Формат: Стаття
Мова:Англійська
Опубліковано: 2016
Назва видання:Economic annals-XXI
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000666651
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author Ye. Bessonova
T. Domkhokova
author_facet Ye. Bessonova
T. Domkhokova
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spelling open-sciencenbuvgovua-510192024-02-29T12:59:12Z The technique of evaluating the efficiency of controlling adjusted for confectionary works Ye. Bessonova T. Domkhokova 1728-6220 2016 en Economic annals-XXI http://jnas.nbuv.gov.ua/article/UJRN-0000666651 Article
spellingShingle Economic annals-XXI
Ye. Bessonova
T. Domkhokova
The technique of evaluating the efficiency of controlling adjusted for confectionary works
title The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_full The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_fullStr The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_full_unstemmed The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_short The technique of evaluating the efficiency of controlling adjusted for confectionary works
title_sort technique of evaluating the efficiency of controlling adjusted for confectionary works
url http://jnas.nbuv.gov.ua/article/UJRN-0000666651
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AT tdomkhokova techniqueofevaluatingtheefficiencyofcontrollingadjustedforconfectionaryworks