Cover Image

The antioxidant activity of biologically active substances of fruit woody vines

Saved in:

Bibliographic Details
Date:	2016
Main Authors:	N. V. Skrypchenko, V. F. Levon
Format:	Article
Language:	English
Published:	2016
Series:	Plant introduction
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000671962
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Action mechanism and determination of preventive antioxidant activity of sulfur-containing biological activ substances
by: O. S. Krugljak, et al.
Published: (2014)

The quantitative content determination of main groups of biologically active substances in batches of Viburnum opulus fruits
by: O. P. Khvorost, et al.
Published: (2022)

Dependence of water regime of introduced woody plants on their biological activity
by: E. O. Kovalenko, et al.
Published: (2003)

Role of Pro- and Antioxidant Properties of Biologically Active Substances When Increasing Cell Resistance to Hypothermia and Cryopreservation
by: V. I. Kabachnyj, et al.
Published: (2004)

Respiration intensity of flowers and fruits of the woody-shrub plants
by: M. K. Akhmatov, et al.
Published: (2001)

Identification of biologically active substances in extracts
by: A. A. Smahliuk, et al.
Published: (2017)

Biological active substances of Origanum vulgare L.
by: L. A. Kotiuk, et al.
Published: (2016)

PMicrobial surface active substances use in biology and medicine
by: T. P. Pyroh, et al.
Published: (2011)

Application of Biologically Active Substances for Storage of Oil Flax Straw
by: T. O. Kuzmina, et al.
Published: (2018)

Application of the methods of molecular modeling to the search for new biologically active substances
by: V. V. Hurmach, et al.
Published: (2015)

Determination of biologic active substances of organic origin in different medical peloid
by: H. I. Sivko
Published: (2014)

The Origanum vulgare (Lamiaceae) variety specimens as perspective producer of biologically active substance
by: H. V. Korniliev, et al.
Published: (2014)

Polyphasic Taxonomic Analysis and Biologically Active Substances of Strain Pseudomonas sp. 2303
by: V. V. Klochko, et al.
Published: (2018)

Screening of biologically active substances depending on technological parameters of cryogenic fractioning of placenta
by: S. V. Shabunin, et al.
Published: (2005)

Synthesis of Biologically Active Gibberellins and Surface-Active Substances by Nocardia vaccinii IMV B-7405 in the Presence of Erythritol
by: Pirog, T.P., et al.
Published: (2025)

Assessment of the potential of Artemisia annua L. as a source of biologically active substances in Belarus
by: A. G. Shutova, et al.
Published: (2019)

Biochemical content of actinidia fruits
by: N. V. Skrypchenko, et al.
Published: (2011)

Correlation Dependence of the Antibiotic Compounds Biosynthesis and other Biologically Active Substances in Soil Streptomycetes
by: M. I. Loboda, et al.
Published: (2019)

The role of biologically active substances and short AT-fragments of nucleic acids in the genetic transcription process
by: B. A. Kurchii
Published: (2020)

Cryoextraction as method for obtaining of biologically active lipid substances having immune modulating potential
by: M. A. Kravchenko
Published: (2009)

Effects of cranberry biological active substances on biochemical indices of rat kidney and urine bladder in stomatogenic endotoxinemia
by: V. T. Stepan, et al.
Published: (2016)

Evaluation of fruiting of the angiospermous woody introducents of the Atlantic-Northern-American floristic region under the conditions of Northern Bucovina
by: S. H. Litvinenko, et al.
Published: (2000)

Influence of some biologically active substances on amount of MGMT and MARP proteins in human cells in vitro
by: K. V. Kotsarenko, et al.
Published: (2014)

Modifiers of the metabolism of biologically active substances of the cell cultures of Silybum marianum L. of Belarus and Hungarian breeding
by: O. V. Kovzunova, et al.
Published: (2019)

Formation of the early warning system in management of risks of vine-fishing enterprises
by: S. A. Bondarenko, et al.
Published: (2017)

Invetstigathion of mechanism of antioxidant activity of albumin
by: G. S. Shapoval, et al.
Published: (2014)

The role of the light and gibberellin&#039;s in morphogenesis of the inflorescence and vine tendrils
by: M. K. Manankov, et al.
Published: (2004)

Antimicrobial Activity of Bifidobacterial Bacteriocin-Like Substances
by: O. A. Poltavska, et al.
Published: (2012)

Grape phenols: structure, antioxidant activity applications
by: V. A. Baraboj
Published: (2009)

Biologically active substances of methanol extracts of dried Lactarius quetus and Lactarius volemus basidiomes mushrooms: identification and potential functions
by: M. V. Tsivinska, et al.
Published: (2015)

Study of cryoprotectant antioxidant activity by chemiluminescence method
by: I. V. Govor, et al.
Published: (2013)

Microbial surface-active substances as antiadhesive agents
by: T. P. Pirog, et al.
Published: (2016)

Ganoderma species extracts: antioxidant activity and chromatography
by: V. Raks, et al.
Published: (2018)

Cytotoxic and DNA-damage activity of the prebiotic substances
by: L. A. Safronova, et al.
Published: (2013)

The allelopathic activity of water-soluble biologically active substances from Hyssopus officinalis L. of Marquis varieties and their effect on the root growth of Lepidium sativum L
by: Ye. S. Tkachova, et al.
Published: (2022)

Evaluation of antioxidant activity of some wild macromycetes
by: S. O. Syrchin, et al.
Published: (2015)

The effect of ointments with antioxidant activity on oxidative-antioxidant processes under the action of local ultraviolet irradiation
by: T. V. Zvjagintseva, et al.
Published: (2020)

Development of Prototypes of Therapeutic and Prophylactic Antioxidant Agents Based on Natural Biologically Active Compounds of Tro-picogenic Representatives of Orchidaceae Juss
by: R. V. Ivannikov, et al.
Published: (2021)

Antioxidant activity of seed extracts of selected forage plants
by: O. M. Vergun, et al.
Published: (2019)

Novel method for the evaluation of the activity of antioxidants (procedure and substrate)
by: L. I. Koval, et al.
Published: (2015)