APA (7th ed.) Citation

Shvartau, V. V., & Mykhalska, L. M. (2016). Physiological basis of high-yielded cereals nutrition.

Chicago Style (17th ed.) Citation

Shvartau, V. V., and L. M. Mykhalska. Physiological Basis of High-yielded Cereals Nutrition. 2016.

MLA (8th ed.) Citation

Shvartau, V. V., and L. M. Mykhalska. Physiological Basis of High-yielded Cereals Nutrition. 2016.

Warning: These citations may not always be 100% accurate.