The Marketing Test of the Concept of New Product (Quark Milk Cheese)

Збережено в:
Бібліографічні деталі
Дата:2016
Автори: N. L. Savytska, O. P. Afanasieva, A. V. Kurliantseva
Формат: Стаття
Мова:Англійська
Опубліковано: 2016
Назва видання:Business Inform
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000702722
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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author N. L. Savytska
O. P. Afanasieva
A. V. Kurliantseva
author_facet N. L. Savytska
O. P. Afanasieva
A. V. Kurliantseva
author_sort N. L. Savytska
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spelling open-sciencenbuvgovua-519352024-02-29T13:03:37Z The Marketing Test of the Concept of New Product (Quark Milk Cheese) N. L. Savytska O. P. Afanasieva A. V. Kurliantseva 2222-4459 2016 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0000702722 Article
spellingShingle Business Inform
N. L. Savytska
O. P. Afanasieva
A. V. Kurliantseva
The Marketing Test of the Concept of New Product (Quark Milk Cheese)
title The Marketing Test of the Concept of New Product (Quark Milk Cheese)
title_full The Marketing Test of the Concept of New Product (Quark Milk Cheese)
title_fullStr The Marketing Test of the Concept of New Product (Quark Milk Cheese)
title_full_unstemmed The Marketing Test of the Concept of New Product (Quark Milk Cheese)
title_short The Marketing Test of the Concept of New Product (Quark Milk Cheese)
title_sort marketing test of the concept of new product (quark milk cheese)
url http://jnas.nbuv.gov.ua/article/UJRN-0000702722
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AT opafanasieva marketingtestoftheconceptofnewproductquarkmilkcheese
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