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Implementation of service innovations in the organization of activities of restaurant establishments

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Bibliographic Details
Date:	2021
Main Authors:	T. P. Novichkova, Ye. Lebedenko, V. K. Novichkov
Format:	Article
Language:	English
Published:	2021
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001260969
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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