Implementation of service innovations in the organization of activities of restaurant establishments

Implementation of service innovations in the organization of activities of restaurant establishments

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Бібліографічні деталі
Дата:	2021
Автори:	T. P. Novichkova, Ye. Lebedenko, V. K. Novichkov
Формат:	Стаття
Мова:	English
Опубліковано:	2021
Назва видання:	Food Industry Economics
Онлайн доступ:	http://jnas.nbuv.gov.ua/article/UJRN-0001260969
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Репозиторії

Library portal of National Academy of Sciences of Ukraine | LibNAS

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