Riashko, H. M., Asaulenko, N. V., & Novichkova, T. P. (2021). Service improvement in hospitality industry enterprises by designing tasting rooms.
Chicago-Zitierstil (17. Ausg.)Riashko, H. M., N. V. Asaulenko, und T. P. Novichkova. Service Improvement in Hospitality Industry Enterprises by Designing Tasting Rooms. 2021.
MLA-Zitierstil (8. Ausg.)Riashko, H. M., et al. Service Improvement in Hospitality Industry Enterprises by Designing Tasting Rooms. 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.