Formation of consumer preferences for functional food on the basis of marketing researches

Збережено в:
Бібліографічні деталі
Дата:2015
Автор: M. R. Mardar
Формат: Стаття
Мова:English
Опубліковано: 2015
Назва видання:Food Industry Economics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000379047
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-576472024-04-16T12:34:45Z Formation of consumer preferences for functional food on the basis of marketing researches M. R. Mardar 2312-847Х 2015 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000379047 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Food Industry Economics
spellingShingle Food Industry Economics
M. R. Mardar
Formation of consumer preferences for functional food on the basis of marketing researches
format Article
author M. R. Mardar
author_facet M. R. Mardar
author_sort M. R. Mardar
title Formation of consumer preferences for functional food on the basis of marketing researches
title_short Formation of consumer preferences for functional food on the basis of marketing researches
title_full Formation of consumer preferences for functional food on the basis of marketing researches
title_fullStr Formation of consumer preferences for functional food on the basis of marketing researches
title_full_unstemmed Formation of consumer preferences for functional food on the basis of marketing researches
title_sort formation of consumer preferences for functional food on the basis of marketing researches
publishDate 2015
url http://jnas.nbuv.gov.ua/article/UJRN-0000379047
work_keys_str_mv AT mrmardar formationofconsumerpreferencesforfunctionalfoodonthebasisofmarketingresearches
first_indexed 2024-04-17T04:13:21Z
last_indexed 2024-04-17T04:13:21Z
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