Ways and directions of increase the competitiveness of food industry enterprises

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Datum:2015
Hauptverfasser: M. V. Sharko, K. H. Vasylchenko
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2015
Schriftenreihe:Food Industry Economics
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000379050
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author M. V. Sharko
K. H. Vasylchenko
author_facet M. V. Sharko
K. H. Vasylchenko
author_sort M. V. Sharko
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-576502024-04-16T12:34:48Z Ways and directions of increase the competitiveness of food industry enterprises M. V. Sharko K. H. Vasylchenko 2312-847Х 2015 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000379050 Article
spellingShingle Food Industry Economics
M. V. Sharko
K. H. Vasylchenko
Ways and directions of increase the competitiveness of food industry enterprises
title Ways and directions of increase the competitiveness of food industry enterprises
title_full Ways and directions of increase the competitiveness of food industry enterprises
title_fullStr Ways and directions of increase the competitiveness of food industry enterprises
title_full_unstemmed Ways and directions of increase the competitiveness of food industry enterprises
title_short Ways and directions of increase the competitiveness of food industry enterprises
title_sort ways and directions of increase the competitiveness of food industry enterprises
url http://jnas.nbuv.gov.ua/article/UJRN-0000379050
work_keys_str_mv AT mvsharko waysanddirectionsofincreasethecompetitivenessoffoodindustryenterprises
AT khvasylchenko waysanddirectionsofincreasethecompetitivenessoffoodindustryenterprises