Involvement of Consumers in Building the Reputation of the Domestic Food Industry Enterprises
Saved in:
| Date: | 2015 |
|---|---|
| Main Author: | O. H. Derevianko |
| Format: | Article |
| Language: | English |
| Published: |
2015
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000386382 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Trends in the Establishing Reputation Capital of the Food Industry Enterprises
by: O. H. Derevianko
Published: (2015)
by: O. H. Derevianko
Published: (2015)
Organizational Profiles of the System of Reputation Management of the Food Industry Enterprises of Ukraine
by: O. H. Derevianko
Published: (2015)
by: O. H. Derevianko
Published: (2015)
Business process of reputation management of food industry enterprises
by: E. G. Derevjanko
Published: (2014)
by: E. G. Derevjanko
Published: (2014)
Reputational aspects of enterprise capitalization
by: O. H. Derevianko
Published: (2019)
by: O. H. Derevianko
Published: (2019)
System of Enterprise Reputation Management
by: O. H. Derevianko
Published: (2014)
by: O. H. Derevianko
Published: (2014)
Building a Positive Image for Clustered Enterprises of Food Industry
by: T. V. Pulina
Published: (2015)
by: T. V. Pulina
Published: (2015)
Identification of a company's reputation management model
by: O. Derevianko
Published: (2014)
by: O. Derevianko
Published: (2014)
The Influence of Image and Reputation on the Activity of Enterprise in the Conditions of Globalization
by: T. H. Kovalchuk
Published: (2018)
by: T. H. Kovalchuk
Published: (2018)
Operative tax planning as a key element of industrial enterprise's business reputation
by: V. Ponikarov, et al.
Published: (2014)
by: V. Ponikarov, et al.
Published: (2014)
Factor analysis of consumer capacity of food industry regional market in Lvivska oblast
by: D. V. Teslia
Published: (2018)
by: D. V. Teslia
Published: (2018)
Developing Scenarios of Reputational Risk Management for Intermediary Enterprise
by: K. M. Trostianska
Published: (2016)
by: K. M. Trostianska
Published: (2016)
Management reputation of the organization
by: O. A. Shobotenko
Published: (2017)
by: O. A. Shobotenko
Published: (2017)
Capitalization of food producers in the aspects of food safety
by: O. H. Derevianko
Published: (2020)
by: O. H. Derevianko
Published: (2020)
Assessing the Investment Attractiveness of Food Industry Enterprises
by: L. I. Bezhinova, et al.
Published: (2021)
by: L. I. Bezhinova, et al.
Published: (2021)
Assessment of Business Reputation of a Trade Enterprise as an Object of Management
by: O. A. Tovma
Published: (2014)
by: O. A. Tovma
Published: (2014)
The development of innovation at the enterprises of the food industry
by: R. A. Cherniakova
Published: (2016)
by: R. A. Cherniakova
Published: (2016)
The New Status of Domestic Consumer in the Context of Market Reforms of the Domestic Energy Sector
by: A. O. Gavrikova
Published: (2012)
by: A. O. Gavrikova
Published: (2012)
Strategic analysis of investment activity of enterprises of food industry
by: H. O. Voloshchuk, et al.
Published: (2012)
by: H. O. Voloshchuk, et al.
Published: (2012)
Priorities of food industry enterprises strategic development
by: O. Tur
Published: (2016)
by: O. Tur
Published: (2016)
Reputation Risks of Enterprises in the Market of Non-Alcoholic Beverages in Ukraine
by: V. P. Kovtun
Published: (2016)
by: V. P. Kovtun
Published: (2016)
Structural-institutional model of domestic consumer market
by: N. M. Popadynets
Published: (2020)
by: N. M. Popadynets
Published: (2020)
The innovative way of overcoming of food industry enterprises problems
by: H. Nemchenko
Published: (2019)
by: H. Nemchenko
Published: (2019)
Building a Comprehensive Target Program for Enhancing Competitiveness of Domestic Enterprises
by: O. V. Zhytkevych, et al.
Published: (2015)
by: O. V. Zhytkevych, et al.
Published: (2015)
Ways and directions of increase the competitiveness of food industry enterprises
by: M. V. Sharko, et al.
Published: (2015)
by: M. V. Sharko, et al.
Published: (2015)
A technique for modeling and projecting food consumer behavior
by: T. O. Kokodei
Published: (2011)
by: T. O. Kokodei
Published: (2011)
Features of Establishing Clusters of the Food Industry Enterprises
by: T. V. Pulina
Published: (2015)
by: T. V. Pulina
Published: (2015)
Problems of the personnel motivation at the enterprises of food industry
by: V. I. Kolesnyk, et al.
Published: (2018)
by: V. I. Kolesnyk, et al.
Published: (2018)
Involvement of Central β-Adrenergic Circuitry in Food and Water Intake in Chickens
by: Baghbanzadeh, A., et al.
Published: (2015)
by: Baghbanzadeh, A., et al.
Published: (2015)
Involvement of Central β-Adrenergic Circuitry in Food and Water Intake in Chickens
by: A. Baghbanzadeh, et al.
Published: (2015)
by: A. Baghbanzadeh, et al.
Published: (2015)
An assessment of import dependence on the domestic food market
by: V. K. Olefir
Published: (2016)
by: V. K. Olefir
Published: (2016)
Role and Significance of Business Reputation in Business
by: O. S. Kantsir
Published: (2013)
by: O. S. Kantsir
Published: (2013)
Domestic market of metallurgy of Ukraine and the concentration of enterprises of this industry
by: Yu. V. Makohon
Published: (2019)
by: Yu. V. Makohon
Published: (2019)
Tendencies and Prospects of Capitalisation of Enterprises of the Food Industry of Ukraine
by: T. A. Hovorushko, et al.
Published: (2013)
by: T. A. Hovorushko, et al.
Published: (2013)
Biodegradation of contaminations of flow waters of enterprises of food industry
by: E. I. Semenova, et al.
Published: (2013)
by: E. I. Semenova, et al.
Published: (2013)
Structural-Functional Synthesis of Management of Enterprises in the Food Industry
by: L. M. Yatsun
Published: (2016)
by: L. M. Yatsun
Published: (2016)
Development of Integration Processes at Ukrainian Food Industry Enterprises
by: T. N. Gamma
Published: (2014)
by: T. N. Gamma
Published: (2014)
Directions and functions of strategic planning at food industry enterprises
by: Yu. V. Zhuravel
Published: (2016)
by: Yu. V. Zhuravel
Published: (2016)
Strategic benchmarks in public regulation of the domestic consumer goods market
by: N. M. Popadynets, et al.
Published: (2020)
by: N. M. Popadynets, et al.
Published: (2020)
Conceptual Foundations for Modeling the Evaluation and Management of Reputational Risk in Case of Intermediary Enterprise
by: K. M. Trostianska
Published: (2016)
by: K. M. Trostianska
Published: (2016)
Features of the lawsuit on protection of honor and reputation
by: N. A. Makarenko
Published: (2017)
by: N. A. Makarenko
Published: (2017)
Similar Items
-
Trends in the Establishing Reputation Capital of the Food Industry Enterprises
by: O. H. Derevianko
Published: (2015) -
Organizational Profiles of the System of Reputation Management of the Food Industry Enterprises of Ukraine
by: O. H. Derevianko
Published: (2015) -
Business process of reputation management of food industry enterprises
by: E. G. Derevjanko
Published: (2014) -
Reputational aspects of enterprise capitalization
by: O. H. Derevianko
Published: (2019) -
System of Enterprise Reputation Management
by: O. H. Derevianko
Published: (2014)