APA (7th ed.) Citation

Bal-Prylypko, L. V., & Leonova, B. I. (2015). Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms.

Chicago Style (17th ed.) Citation

Bal-Prylypko, L. V., and B. I. Leonova. Decreasing of Sodium Nitrite Content in Cooked Sausages Using Denitrifying Microorganisms. 2015.

MLA (8th ed.) Citation

Bal-Prylypko, L. V., and B. I. Leonova. Decreasing of Sodium Nitrite Content in Cooked Sausages Using Denitrifying Microorganisms. 2015.

Warning: These citations may not always be 100% accurate.