2025-02-23T06:53:57-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-58572%22&qt=morelikethis&rows=5
2025-02-23T06:53:57-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-58572%22&qt=morelikethis&rows=5
2025-02-23T06:53:57-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T06:53:57-05:00 DEBUG: Deserialized SOLR response
Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2015
|
| Series: | Biotechnologia Acta |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000419353 |
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