Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms
Збережено в:
| Дата: | 2015 |
|---|---|
| Автори: | , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2015
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| Назва видання: | Biotechnologia Acta |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000419353 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-58572 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-585722024-04-16T12:39:34Z Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms L. V. Bal-Prylypko B. I. Leonova 2410-7751 2015 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000419353 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Biotechnologia Acta |
| spellingShingle |
Biotechnologia Acta L. V. Bal-Prylypko B. I. Leonova Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms |
| format |
Article |
| author |
L. V. Bal-Prylypko B. I. Leonova |
| author_facet |
L. V. Bal-Prylypko B. I. Leonova |
| author_sort |
L. V. Bal-Prylypko |
| title |
Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms |
| title_short |
Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms |
| title_full |
Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms |
| title_fullStr |
Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms |
| title_full_unstemmed |
Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms |
| title_sort |
decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms |
| publishDate |
2015 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000419353 |
| work_keys_str_mv |
AT lvbalprylypko decreasingofsodiumnitritecontentincookedsausagesusingdenitrifyingmicroorganisms AT bileonova decreasingofsodiumnitritecontentincookedsausagesusingdenitrifyingmicroorganisms |
| first_indexed |
2024-04-17T04:17:05Z |
| last_indexed |
2024-04-17T04:17:05Z |
| _version_ |
1796883386198917120 |