Burushkina, T. M., Ratushniak, V. V., Kolychiev, V. I., Prepodobnyi, V. M., & Plotnikov, Y. O. (2015). Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials.
Chicago-Zitierstil (17. Ausg.)Burushkina, T. M., V. V. Ratushniak, V. I. Kolychiev, V. M. Prepodobnyi, und Yu. O. Plotnikov. Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials. 2015.
MLA-Zitierstil (8. Ausg.)Burushkina, T. M., et al. Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials. 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.