APA (7th ed.) Citation

Burushkina, T. M., Ratushniak, V. V., Kolychiev, V. I., Prepodobnyi, V. M., & Plotnikov, Y. O. (2015). Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials.

Chicago Style (17th ed.) Citation

Burushkina, T. M., V. V. Ratushniak, V. I. Kolychiev, V. M. Prepodobnyi, and Yu. O. Plotnikov. Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials. 2015.

MLA (8th ed.) Citation

Burushkina, T. M., et al. Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials. 2015.

Warning: These citations may not always be 100% accurate.