Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials

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Бібліографічні деталі
Дата:2015
Автори: T. M. Burushkina, V. V. Ratushniak, V. I. Kolychiev, V. M. Prepodobnyi, Yu. O. Plotnikov
Формат: Стаття
Мова:Англійська
Опубліковано: 2015
Назва видання:Science and innovation
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000421456
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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author T. M. Burushkina
V. V. Ratushniak
V. I. Kolychiev
V. M. Prepodobnyi
Yu. O. Plotnikov
author_facet T. M. Burushkina
V. V. Ratushniak
V. I. Kolychiev
V. M. Prepodobnyi
Yu. O. Plotnikov
author_sort T. M. Burushkina
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spelling open-sciencenbuvgovua-586982024-04-16T12:40:13Z Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials T. M. Burushkina V. V. Ratushniak V. I. Kolychiev V. M. Prepodobnyi Yu. O. Plotnikov 1815-2066 2015 en Science and innovation http://jnas.nbuv.gov.ua/article/UJRN-0000421456 Article
spellingShingle Science and innovation
T. M. Burushkina
V. V. Ratushniak
V. I. Kolychiev
V. M. Prepodobnyi
Yu. O. Plotnikov
Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_full Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_fullStr Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_full_unstemmed Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_short Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_sort preparation and properties of highly dispersed foodstuffs from raw vegetable materials
url http://jnas.nbuv.gov.ua/article/UJRN-0000421456
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AT vvratushniak preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
AT vikolychiev preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
AT vmprepodobnyi preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
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