Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials

Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials

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Bibliographic Details
Date:2015
Main Authors: T. M. Burushkina, V. V. Ratushniak, V. I. Kolychiev, V. M. Prepodobnyi, Yu. O. Plotnikov
Format: Article
Language:English
Published: 2015
Series:Science and innovation
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000421456
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-58698
record_format dspace
spelling open-sciencenbuvgovua-586982024-04-16T12:40:13Z Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials T. M. Burushkina V. V. Ratushniak V. I. Kolychiev V. M. Prepodobnyi Yu. O. Plotnikov 1815-2066 2015 en Science and innovation http://jnas.nbuv.gov.ua/article/UJRN-0000421456 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Science and innovation
spellingShingle Science and innovation
T. M. Burushkina
V. V. Ratushniak
V. I. Kolychiev
V. M. Prepodobnyi
Yu. O. Plotnikov
Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
format Article
author T. M. Burushkina
V. V. Ratushniak
V. I. Kolychiev
V. M. Prepodobnyi
Yu. O. Plotnikov
author_facet T. M. Burushkina
V. V. Ratushniak
V. I. Kolychiev
V. M. Prepodobnyi
Yu. O. Plotnikov
author_sort T. M. Burushkina
title Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_short Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_full Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_fullStr Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_full_unstemmed Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials
title_sort preparation and properties of highly dispersed foodstuffs from raw vegetable materials
publishDate 2015
url http://jnas.nbuv.gov.ua/article/UJRN-0000421456
work_keys_str_mv AT tmburushkina preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
AT vvratushniak preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
AT vikolychiev preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
AT vmprepodobnyi preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
AT yuoplotnikov preparationandpropertiesofhighlydispersedfoodstuffsfromrawvegetablematerials
first_indexed 2025-07-18T01:18:34Z
last_indexed 2025-07-18T01:18:34Z
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