2025-02-23T00:58:27-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-58698%22&qt=morelikethis&rows=5
2025-02-23T00:58:27-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-58698%22&qt=morelikethis&rows=5
2025-02-23T00:58:27-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T00:58:27-05:00 DEBUG: Deserialized SOLR response
Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials

Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials

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Bibliographic Details
Main Authors: T. M. Burushkina, V. V. Ratushniak, V. I. Kolychiev, V. M. Prepodobnyi, Yu. O. Plotnikov
Format: Article
Language:English
Published: 2015
Series:Science and innovation
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000421456
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2025-02-23T00:58:27-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-58698%22&qt=morelikethis
2025-02-23T00:58:27-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-58698%22&qt=morelikethis
2025-02-23T00:58:27-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T00:58:27-05:00 DEBUG: Deserialized SOLR response

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