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Preparation and Properties of Highly Dispersed Foodstuffs from Raw Vegetable Materials

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Bibliographic Details
Date:	2015
Main Authors:	T. M. Burushkina, V. V. Ratushniak, V. I. Kolychiev, V. M. Prepodobnyi, Yu. O. Plotnikov
Format:	Article
Language:	English
Published:	2015
Series:	Science and innovation
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000421456
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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