APA (7th ed.) Citation

Stepanenko, A. I., Stepanenko, O. V., & Morhun, B. V. (2015). Polymorphism of wheat genes that determine qualitative properties in food products.

Chicago Style (17th ed.) Citation

Stepanenko, A. I., O. V. Stepanenko, and B. V. Morhun. Polymorphism of Wheat Genes That Determine Qualitative Properties in Food Products. 2015.

MLA (8th ed.) Citation

Stepanenko, A. I., et al. Polymorphism of Wheat Genes That Determine Qualitative Properties in Food Products. 2015.

Warning: These citations may not always be 100% accurate.