Polymorphism of wheat genes that determine qualitative properties in food products

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Бібліографічні деталі
Дата:2015
Автори: A. I. Stepanenko, O. V. Stepanenko, B. V. Morhun
Формат: Стаття
Мова:Англійська
Опубліковано: 2015
Назва видання:Factors in experimental evolution of organisms
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000438962
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author A. I. Stepanenko
O. V. Stepanenko
B. V. Morhun
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O. V. Stepanenko
B. V. Morhun
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spelling open-sciencenbuvgovua-592392024-04-16T12:43:23Z Polymorphism of wheat genes that determine qualitative properties in food products A. I. Stepanenko O. V. Stepanenko B. V. Morhun 2219-3782 2015 en Factors in experimental evolution of organisms http://jnas.nbuv.gov.ua/article/UJRN-0000438962 Article
spellingShingle Factors in experimental evolution of organisms
A. I. Stepanenko
O. V. Stepanenko
B. V. Morhun
Polymorphism of wheat genes that determine qualitative properties in food products
title Polymorphism of wheat genes that determine qualitative properties in food products
title_full Polymorphism of wheat genes that determine qualitative properties in food products
title_fullStr Polymorphism of wheat genes that determine qualitative properties in food products
title_full_unstemmed Polymorphism of wheat genes that determine qualitative properties in food products
title_short Polymorphism of wheat genes that determine qualitative properties in food products
title_sort polymorphism of wheat genes that determine qualitative properties in food products
url http://jnas.nbuv.gov.ua/article/UJRN-0000438962
work_keys_str_mv AT aistepanenko polymorphismofwheatgenesthatdeterminequalitativepropertiesinfoodproducts
AT ovstepanenko polymorphismofwheatgenesthatdeterminequalitativepropertiesinfoodproducts
AT bvmorhun polymorphismofwheatgenesthatdeterminequalitativepropertiesinfoodproducts