2025-02-23T06:43:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-59243%22&qt=morelikethis&rows=5
2025-02-23T06:43:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-59243%22&qt=morelikethis&rows=5
2025-02-23T06:43:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T06:43:39-05:00 DEBUG: Deserialized SOLR response
Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium
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Main Authors: | I. V. Dabrowska, K. S. Tkachenko, V. S. Podgorsky, M. O. Fomina |
---|---|
Format: | Article |
Language: | English |
Published: |
2015
|
Series: | Factors in experimental evolution of organisms |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000438966 |
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2025-02-23T06:43:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-59243%22&qt=morelikethis
2025-02-23T06:43:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-59243%22&qt=morelikethis
2025-02-23T06:43:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T06:43:39-05:00 DEBUG: Deserialized SOLR response
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