The development of mixed fodder production as a basis for food security in Ukraine
Saved in:
| Date: | 2015 |
|---|---|
| Main Authors: | S. F. Volkova, K. O. Shcherbatova |
| Format: | Article |
| Language: | English |
| Published: |
2015
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000448391 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Strategic directions for sustainable development of Ukrainian market mixed fodder production
by: O. V. Nikishyna
Published: (2014)
by: O. V. Nikishyna
Published: (2014)
Efficiency of mechanisms stimulate exports flour and mixed fodder products
by: O. V. Nikishyna
Published: (2014)
by: O. V. Nikishyna
Published: (2014)
Development of agriculture as a basis for ensuring food security
by: L. Hasukha
Published: (2012)
by: L. Hasukha
Published: (2012)
Fodder and baker yeasts using for production of biologically active glycans
by: V. S. Pidhorskyi, et al.
Published: (2010)
by: V. S. Pidhorskyi, et al.
Published: (2010)
Food security of Ukraine: development vector
by: I. O. Kuznetsova
Published: (2019)
by: I. O. Kuznetsova
Published: (2019)
Methodical provisions for the assessment of national food security on the basis of sustainable development
by: O. V. Nikishyna, et al.
Published: (2021)
by: O. V. Nikishyna, et al.
Published: (2021)
Activities of Zemstvo Establishments in Chernihiv Province in providing the army with food, fodder and equipment during the First World War
by: O. Nemchenko
Published: (2021)
by: O. Nemchenko
Published: (2021)
Comprehensive study of the innovative development of food production sphere in terms of food security risks strengthening
by: L. V. Deineko
Published: (2013)
by: L. V. Deineko
Published: (2013)
Introduction new fodder crops in China
by: A. A. Abramov
Published: (2001)
by: A. A. Abramov
Published: (2001)
The Convergence of Profitable Groups of Households by the Consumption of Food Products as a Condition for Strengthening the Food Security
by: O. V. Piskunova, et al.
Published: (2016)
by: O. V. Piskunova, et al.
Published: (2016)
Food security of Ukraine and especially its development
by: H. M. Kolisnyk
Published: (2015)
by: H. M. Kolisnyk
Published: (2015)
The general efficiency of factors of fodder production from agricultural raw materials and the reasons of its increase
by: L. D. Pavlovska, et al.
Published: (2010)
by: L. D. Pavlovska, et al.
Published: (2010)
Indicators of Food Security as Criteria of Efficiency of Development of the Agro-Food Sphere of a State
by: K. P. Holikova
Published: (2013)
by: K. P. Holikova
Published: (2013)
Creation of resistant to dry conditions of Ukrainian Steppe high productive fodder and medicinal plants
by: O. Z. Hlukhov, et al.
Published: (2011)
by: O. Z. Hlukhov, et al.
Published: (2011)
The Monitoring of the Livestock Product Market for the Formation of Food Security
by: Misiuk, Mykola, et al.
Published: (2023)
by: Misiuk, Mykola, et al.
Published: (2023)
The main vectors of the development of food security
by: I. Sedikova, et al.
Published: (2019)
by: I. Sedikova, et al.
Published: (2019)
Food Security in a Pandemic
by: S. V. Tiutiunnykova, et al.
Published: (2020)
by: S. V. Tiutiunnykova, et al.
Published: (2020)
Control over the regional food security on the basis of modern methods of modeling
by: S. V. Kozlovskij, et al.
Published: (2015)
by: S. V. Kozlovskij, et al.
Published: (2015)
FOOD SECURITY IN UKRAINE AND THE WORLD DURING A PANDEMIC
by: Klimova, Inna
Published: (2020)
by: Klimova, Inna
Published: (2020)
Food security in ukraine and the world during a pandemic
by: I. Klimova
Published: (2020)
by: I. Klimova
Published: (2020)
State food security populationn of Ukraine
by: I. I. Savenko
Published: (2012)
by: I. I. Savenko
Published: (2012)
Aspects of food security formation in Ukraine
by: Ye. Krupin, et al.
Published: (2012)
by: Ye. Krupin, et al.
Published: (2012)
Affordability of food as a key condition of food security of household
by: R. Mudrak, et al.
Published: (2017)
by: R. Mudrak, et al.
Published: (2017)
Ensuring food security of Ukraine: post-war context
by: O. V. Shubravska, et al.
Published: (2022)
by: O. V. Shubravska, et al.
Published: (2022)
Evaluation of the impact of using genetically modified products on food security condition
by: O. O. Krynytska, et al.
Published: (2019)
by: O. O. Krynytska, et al.
Published: (2019)
Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties
by: Starovoitova, S.O., et al.
Published: (2024)
by: Starovoitova, S.O., et al.
Published: (2024)
Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
by: H. O. Pruntseva
Published: (2018)
by: H. O. Pruntseva
Published: (2018)
The Food Security of Ukraine: Status, Threats, Prospects
by: Ye. M. Rudnichenko, et al.
Published: (2017)
by: Ye. M. Rudnichenko, et al.
Published: (2017)
Financial Security as the Basis for Stable Development of Ukraine
by: L. A. Zveruk
Published: (2016)
by: L. A. Zveruk
Published: (2016)
Assessment of food security in the region
by: O. R. Kondra
Published: (2014)
by: O. R. Kondra
Published: (2014)
Influence of Weather Conditions on Contamination of Grain Fodder by Micromycetes in the Northwestern Black Sea Region of Ukraine
by: Bogach, M.V., et al.
Published: (2024)
by: Bogach, M.V., et al.
Published: (2024)
Quality and safety of food products
by: D. F. Krysanov
Published: (2010)
by: D. F. Krysanov
Published: (2010)
Agri-food Complex Development Strategies in Context of Economic and Energy Security
by: Ye. Rohoza, et al.
Published: (2021)
by: Ye. Rohoza, et al.
Published: (2021)
Place and Role of Food Security in Formation of Economic Security
by: H. M. Kaletnik, et al.
Published: (2014)
by: H. M. Kaletnik, et al.
Published: (2014)
Contribution of genetics and plant breeding to the food security of Ukraine
by: V. V. Morhun
Published: (2016)
by: V. V. Morhun
Published: (2016)
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: L. O. Vasylkevych
Published: (2010)
by: L. O. Vasylkevych
Published: (2010)
Food Security Assessment as Part of the Economic Security of the Country
by: S. D. Luchyk, et al.
Published: (2014)
by: S. D. Luchyk, et al.
Published: (2014)
Is wheat indeed a destructive food product?
by: O. I. Rybalka
Published: (2017)
by: O. I. Rybalka
Published: (2017)
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: H. M. Tarasiuk
Published: (2010)
by: H. M. Tarasiuk
Published: (2010)
Theoretical Aspects of the Food Sphere Enterprises Functioning on the Basis of Sustainable Development
by: H. A. Synytsyna, et al.
Published: (2020)
by: H. A. Synytsyna, et al.
Published: (2020)
Similar Items
-
Strategic directions for sustainable development of Ukrainian market mixed fodder production
by: O. V. Nikishyna
Published: (2014) -
Efficiency of mechanisms stimulate exports flour and mixed fodder products
by: O. V. Nikishyna
Published: (2014) -
Development of agriculture as a basis for ensuring food security
by: L. Hasukha
Published: (2012) -
Fodder and baker yeasts using for production of biologically active glycans
by: V. S. Pidhorskyi, et al.
Published: (2010) -
Food security of Ukraine: development vector
by: I. O. Kuznetsova
Published: (2019)