Collection of strains of microorganisms and lines of plants for food and agricultural biotechnology
Saved in:
| Date: | 2015 |
|---|---|
| Main Author: | V. I. Korkhovyi |
| Format: | Article |
| Language: | English |
| Published: |
2015
|
| Series: | Visnyk of the National Academy of Sciences of Ukraine |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000458529 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Plant biotechnology for medicine and agriculture
by: M. V. Kuchuk
Published: (2022)
by: M. V. Kuchuk
Published: (2022)
Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties
by: Starovoitova, S.O., et al.
Published: (2024)
by: Starovoitova, S.O., et al.
Published: (2024)
Some strains from microalgae collection IBASU-A (Ukraine) as an object of biotechnology
by: O. V. Borysova, et al.
Published: (2021)
by: O. V. Borysova, et al.
Published: (2021)
Some strains from microalgae collection IBASU-A (Ukraine) as an object of biotechnology
by: Borysova, O.V., et al.
Published: (2021)
by: Borysova, O.V., et al.
Published: (2021)
Encapsulated Probiotic Microorganisms in Functional Food Products
by: S. O. Starovoitova, et al.
Published: (2023)
by: S. O. Starovoitova, et al.
Published: (2023)
Development of plant biotechnology in State Institution "Institute of food biotechnology and genomics of NAS of Ukraine"
by: L. Datskiv
Published: (2016)
by: L. Datskiv
Published: (2016)
Encapsulated Probiotic Microorganisms in Functional Food Products
by: Starovoitova, S.O., et al.
Published: (2023)
by: Starovoitova, S.O., et al.
Published: (2023)
Trends, achievements and prospects of biotechnology in the food industry
by: L. V. Bal-Prylypko, et al.
Published: (2016)
by: L. V. Bal-Prylypko, et al.
Published: (2016)
The mutant strains of microorganisms — producers of lysine and threonine
by: H. S. Andriiash, et al.
Published: (2014)
by: H. S. Andriiash, et al.
Published: (2014)
Biotechnological potencialof bacteria of Rhodococcus strain and their metabolites
by: T. P. Pyroh, et al.
Published: (2012)
by: T. P. Pyroh, et al.
Published: (2012)
Bacterial acyl homoserine lactones in plant priming biotechnology: achievements and prospects of use in agricultural production
by: L. M. Babenko, et al.
Published: (2016)
by: L. M. Babenko, et al.
Published: (2016)
The importance of microorganisms in higher plants allelopathy
by: N. E. Ellanska
Published: (2003)
by: N. E. Ellanska
Published: (2003)
Biotechnological aspects analysis of agricultural poultry microflora
by: S. O. Harda, et al.
Published: (2014)
by: S. O. Harda, et al.
Published: (2014)
Plant biotechnology for human life improvement
by: V. A. Kunakh
Published: (2008)
by: V. A. Kunakh
Published: (2008)
Plant biotechnology and perspectives of its development
by: V. N. Reshetnikov, et al.
Published: (2014)
by: V. N. Reshetnikov, et al.
Published: (2014)
Viability of Cryopreserved Probiotic Strains of Microorganisms Immobilized in Alginate Gel Supplemented with Disaccharides
by: I. V. Petrov, et al.
Published: (2019)
by: I. V. Petrov, et al.
Published: (2019)
Abscisic acid and ethylene production by biotechnological strains of Bradyrhizobium japonicum
by: N. O. Leonova
Published: (2015)
by: N. O. Leonova
Published: (2015)
Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains
by: N. O. Kravchenko, et al.
Published: (2020)
by: N. O. Kravchenko, et al.
Published: (2020)
Modern biotechnology in optimizing plant waste utilization
by: N. Zaimenko, et al.
Published: (2020)
by: N. Zaimenko, et al.
Published: (2020)
Experience of long-continued storage of industrial strains of microorganisms and higher fungi in liquid nitrogen
by: A. E. Ananina, et al.
Published: (2005)
by: A. E. Ananina, et al.
Published: (2005)
Molecular genetic biotechnologies – the way to the welfare of the people and increasing of agriculture profitability
by: A. I. Potopalsky, et al.
Published: (2013)
by: A. I. Potopalsky, et al.
Published: (2013)
Aurum and argentum nanoparticles as potential cryoprotectors in the long-term storage of microorganisms production strains
by: Ye. Romanko, et al.
Published: (2012)
by: Ye. Romanko, et al.
Published: (2012)
Biofortification of food plants
by: O. M. Burlaka, et al.
Published: (2010)
by: O. M. Burlaka, et al.
Published: (2010)
The modern biotechnologies of producing wheat plants resistant to stresses
by: V. V. Morhun, et al.
Published: (2016)
by: V. V. Morhun, et al.
Published: (2016)
Economic evaluation of implementation perspectiveness of biotechnology of plant cells in Ukraine
by: Yu. I. Sydorov, et al.
Published: (2010)
by: Yu. I. Sydorov, et al.
Published: (2010)
Jasmonic acid: role in biotechnology and the regulation of plants biochemical processes
by: L. M. Babenko, et al.
Published: (2015)
by: L. M. Babenko, et al.
Published: (2015)
Modeling of elastomeric lining stress-strain state
by: V. Z. Jurechko, et al.
Published: (2015)
by: V. Z. Jurechko, et al.
Published: (2015)
The tonoplast transport systems of plant vacuoles and their potential application in biotechnology
by: S. V. Isaienkov
Published: (2013)
by: S. V. Isaienkov
Published: (2013)
Dynamics of populations of microorganisms in canned crimped grain maize when impact strains of lactic acd bacteria
by: N. O. Kravchenko, et al.
Published: (2018)
by: N. O. Kravchenko, et al.
Published: (2018)
Cryopreservation of probiotic microorganisms
by: G. I. Novik, et al.
Published: (2008)
by: G. I. Novik, et al.
Published: (2008)
Antagonistic activity of soil microorganisms as an effective means of plant protection against acremoniosis
by: H. V. Tsekhmister, et al.
Published: (2019)
by: H. V. Tsekhmister, et al.
Published: (2019)
Microbiological processes of transformation of corn plant residues under introduction of destructing microorganisms in the agrocenoses
by: L. M. Tokmakova, et al.
Published: (2020)
by: L. M. Tokmakova, et al.
Published: (2020)
Biotechnology of the Iron-Ore Dump Recultivation by Creation of Steady Plants Communities
by: Yu. Mazur, et al.
Published: (2015)
by: Yu. Mazur, et al.
Published: (2015)
Development of agriculture as a basis for ensuring food security
by: L. Hasukha
Published: (2012)
by: L. Hasukha
Published: (2012)
The agricultural holdings in the mechanism of legal provision of food safety of Ukraine
by: V. V. Dudarenko
Published: (2017)
by: V. V. Dudarenko
Published: (2017)
Probiotics based on transgenic microorganisms
by: S. A. Starovojtova, et al.
Published: (2013)
by: S. A. Starovojtova, et al.
Published: (2013)
Database for depositary department of microorganisms
by: V. V. Brovarnik, et al.
Published: (2015)
by: V. V. Brovarnik, et al.
Published: (2015)
The competitiveness of the agricultural sector of Ukraine under the global food crisis
by: N. A. Herasymchuk
Published: (2011)
by: N. A. Herasymchuk
Published: (2011)
Nitrate reductase activity in biotechnology tobacco plants under enzyme inhibitors action
by: Ye. Serhieieva
Published: (2017)
by: Ye. Serhieieva
Published: (2017)
Protein inhibitors synthesised by microorganisms
by: E. V. Matseljukh, et al.
Published: (2013)
by: E. V. Matseljukh, et al.
Published: (2013)
Similar Items
-
Plant biotechnology for medicine and agriculture
by: M. V. Kuchuk
Published: (2022) -
Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties
by: Starovoitova, S.O., et al.
Published: (2024) -
Some strains from microalgae collection IBASU-A (Ukraine) as an object of biotechnology
by: O. V. Borysova, et al.
Published: (2021) -
Some strains from microalgae collection IBASU-A (Ukraine) as an object of biotechnology
by: Borysova, O.V., et al.
Published: (2021) -
Encapsulated Probiotic Microorganisms in Functional Food Products
by: S. O. Starovoitova, et al.
Published: (2023)