Cover Image

Research of problems of human resource management in hotel and restaurant branch

Saved in:

Bibliographic Details
Date:	2015
Main Authors:	K. B. Kozak, H. F. Markova
Format:	Article
Language:	English
Published:	2015
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000462081
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020)

Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)

Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
by: Ya. V. Volkovska
Published: (2015)

Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)

Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)

Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
by: O. V. Zhehus, et al.
Published: (2020)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)

Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
by: A. V. Sydoruk, et al.
Published: (2021)

Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)

Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)

Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)

Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)

Key Threats to Economic Security of Hotel and Restaurant Enterprises
by: Ye. V. Voroniuk
Published: (2021)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)

The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
by: Marinov, Marin, et al.
Published: (2022)

Role of marketing and PR-technologies in activity institutions hotels and restaurants
by: I. V. Bilyk, et al.
Published: (2014)

The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018)

The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises
by: Yu. Davydova
Published: (2018)

The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
by: O. I. Kushnir, et al.
Published: (2022)

Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)

Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)

The State Regulation of the Hotel and Restaurant Business in the Context of the COVID-19 Pandemic
by: V. O. Martynenko
Published: (2021)

Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)

The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
by: Yu. V. Kovtunenko, et al.
Published: (2020)

Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
by: O. A. Zhyhulin
Published: (2022)

Trends of development of hotel and restaurant economy of Zaporizhzya region in the context of strategy formation
by: T. V. Shelemetieva
Published: (2021)

Review on the textbook &quot;Quality management of products and services in the hotel and restaurant industry&quot; by Davydova O. Yu.
by: V. Prokhorova
Published: (2023)

Curret status and problems of hotel management in Ukraine
by: I. O. Ryzhkova
Published: (2014)

Features of Enhancing the Professional Level of the Hotel Restaurant Business and Social Security of Employers in the Conditions of the Euro-Integration Convergations
by: B. M. Andrushkiv, et al.
Published: (2017)

Hotel and Restaurant Business: Current Status, Financial Provision, Investment Attractiveness and Prospects for Further Development in Ukraine
by: Yu. M. Nikolchuk
Published: (2020)

The essence of problem-oriented system of human resources management
by: V. I. Laptiev
Published: (2017)

A Cluster Model of the Human Resources Management
by: H. K. Kovalchuk
Published: (2015)

Motivating enterprise management mechanism in hotel management
by: S. A. Aleksandrova, et al.
Published: (2015)

Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021)

Methodological Grounds of Managing Innovation Development of Restaurants
by: V. S. Naidiuk
Published: (2013)

The Formation of a Problem-Oriented Human Resource Management System
by: V. I. Laptiev
Published: (2018)