Panchenko, L. P., Korobkova, E. S., & Ostapchuk, A. N. (2015). Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet.
Chicago Style (17th ed.) CitationPanchenko, L. P., E. S. Korobkova, and A. N. Ostapchuk. Effect of Mycoplasma Infection to Fatty Acid Composition of Callus Culture Sugar Beet. 2015.
MLA (8th ed.) CitationPanchenko, L. P., et al. Effect of Mycoplasma Infection to Fatty Acid Composition of Callus Culture Sugar Beet. 2015.
Warning: These citations may not always be 100% accurate.