Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet

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Бібліографічні деталі
Дата:2015
Автори: L. P. Panchenko, E. S. Korobkova, A. N. Ostapchuk
Формат: Стаття
Мова:Англійська
Опубліковано: 2015
Назва видання:Microbiological Journal
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000468384
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author L. P. Panchenko
E. S. Korobkova
A. N. Ostapchuk
author_facet L. P. Panchenko
E. S. Korobkova
A. N. Ostapchuk
author_sort L. P. Panchenko
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
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publishDate 2015
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series Microbiological Journal
spelling open-sciencenbuvgovua-610872024-04-16T12:53:42Z Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet L. P. Panchenko E. S. Korobkova A. N. Ostapchuk 1028-0987 2015 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000468384 Article
spellingShingle Microbiological Journal
L. P. Panchenko
E. S. Korobkova
A. N. Ostapchuk
Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
title Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
title_full Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
title_fullStr Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
title_full_unstemmed Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
title_short Effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
title_sort effect of mycoplasma infection to fatty acid composition of callus culture sugar beet
url http://jnas.nbuv.gov.ua/article/UJRN-0000468384
work_keys_str_mv AT lppanchenko effectofmycoplasmainfectiontofattyacidcompositionofcallusculturesugarbeet
AT eskorobkova effectofmycoplasmainfectiontofattyacidcompositionofcallusculturesugarbeet
AT anostapchuk effectofmycoplasmainfectiontofattyacidcompositionofcallusculturesugarbeet