Babenko, L. M. (2015). The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability.
Chicago-Zitierstil (17. Ausg.)Babenko, L. M. The Influence of Temperature on Pigment Composition and Soluble Protein Content of Wheat (Triticum Aestivum L.) Varieties with Contrast Termostability. 2015.
MLA-Zitierstil (8. Ausg.)Babenko, L. M. The Influence of Temperature on Pigment Composition and Soluble Protein Content of Wheat (Triticum Aestivum L.) Varieties with Contrast Termostability. 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.