APA (7th ed.) Citation

Babenko, L. M. (2015). The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability.

Chicago Style (17th ed.) Citation

Babenko, L. M. The Influence of Temperature on Pigment Composition and Soluble Protein Content of Wheat (Triticum Aestivum L.) Varieties with Contrast Termostability. 2015.

MLA (8th ed.) Citation

Babenko, L. M. The Influence of Temperature on Pigment Composition and Soluble Protein Content of Wheat (Triticum Aestivum L.) Varieties with Contrast Termostability. 2015.

Warning: These citations may not always be 100% accurate.