2025-02-22T23:42:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-62256%22&qt=morelikethis&rows=5
2025-02-22T23:42:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-62256%22&qt=morelikethis&rows=5
2025-02-22T23:42:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T23:42:54-05:00 DEBUG: Deserialized SOLR response
Methodology of small production enterprises' marketing on the example of the food industry enterprise: product quality aspect
Saved in:
Main Author: | V. V. Lutsiak |
---|---|
Format: | Article |
Language: | English |
Published: |
2015
|
Series: | Economic annals-XXI |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000501741 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
2025-02-22T23:42:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-62256%22&qt=morelikethis
2025-02-22T23:42:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-62256%22&qt=morelikethis
2025-02-22T23:42:54-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T23:42:54-05:00 DEBUG: Deserialized SOLR response
Similar Items
-
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: L. O. Vasylkevych
Published: (2010) -
Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: H. M. Tarasiuk
Published: (2010) -
Peculiarities of the export of the finished products by the enterprises of the food industry of Ukraine
by: T. Mirzodaieva, et al.
Published: (2017) -
Theoretical and Methodological Aspects of Forming the Marketing Policy at Enterprises on the Market of Meat and Meat Products
by: N. L. Savytska, et al.
Published: (2015) -
Quality and safety of food products
by: D. F. Krysanov
Published: (2010)