Wheat bread quality improvement with using plasma¬chemically activated water
Збережено в:
| Дата: | 2021 |
|---|---|
| Автори: | , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2021
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| Назва видання: | Science, technologies, innovations |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001273374 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-6648 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-66482024-02-25T16:06:53Z Wheat bread quality improvement with using plasma¬chemically activated water O. A. Pivovarov Yu. Mykolenko 2520-6524 2021 en Science, technologies, innovations http://jnas.nbuv.gov.ua/article/UJRN-0001273374 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Science, technologies, innovations |
| spellingShingle |
Science, technologies, innovations O. A. Pivovarov Yu. Mykolenko Wheat bread quality improvement with using plasma¬chemically activated water |
| format |
Article |
| author |
O. A. Pivovarov Yu. Mykolenko |
| author_facet |
O. A. Pivovarov Yu. Mykolenko |
| author_sort |
O. A. Pivovarov |
| title |
Wheat bread quality improvement with using plasma¬chemically activated water |
| title_short |
Wheat bread quality improvement with using plasma¬chemically activated water |
| title_full |
Wheat bread quality improvement with using plasma¬chemically activated water |
| title_fullStr |
Wheat bread quality improvement with using plasma¬chemically activated water |
| title_full_unstemmed |
Wheat bread quality improvement with using plasma¬chemically activated water |
| title_sort |
wheat bread quality improvement with using plasma¬chemically activated water |
| publishDate |
2021 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001273374 |
| work_keys_str_mv |
AT oapivovarov wheatbreadqualityimprovementwithusingplasmachemicallyactivatedwater AT yumykolenko wheatbreadqualityimprovementwithusingplasmachemicallyactivatedwater |
| first_indexed |
2024-03-30T06:41:04Z |
| last_indexed |
2024-03-30T06:41:04Z |
| _version_ |
1796877960828944384 |