Wheat bread quality improvement with using plasma¬chemically activated water

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Bibliographic Details
Date:2021
Main Authors: O. A. Pivovarov, Yu. Mykolenko
Format: Article
Language:English
Published: 2021
Series:Science, technologies, innovations
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001273374
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-6648
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spelling open-sciencenbuvgovua-66482024-02-25T16:06:53Z Wheat bread quality improvement with using plasma¬chemically activated water O. A. Pivovarov Yu. Mykolenko 2520-6524 2021 en Science, technologies, innovations http://jnas.nbuv.gov.ua/article/UJRN-0001273374 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Science, technologies, innovations
spellingShingle Science, technologies, innovations
O. A. Pivovarov
Yu. Mykolenko
Wheat bread quality improvement with using plasma¬chemically activated water
format Article
author O. A. Pivovarov
Yu. Mykolenko
author_facet O. A. Pivovarov
Yu. Mykolenko
author_sort O. A. Pivovarov
title Wheat bread quality improvement with using plasma¬chemically activated water
title_short Wheat bread quality improvement with using plasma¬chemically activated water
title_full Wheat bread quality improvement with using plasma¬chemically activated water
title_fullStr Wheat bread quality improvement with using plasma¬chemically activated water
title_full_unstemmed Wheat bread quality improvement with using plasma¬chemically activated water
title_sort wheat bread quality improvement with using plasma¬chemically activated water
publishDate 2021
url http://jnas.nbuv.gov.ua/article/UJRN-0001273374
work_keys_str_mv AT oapivovarov wheatbreadqualityimprovementwithusingplasmachemicallyactivatedwater
AT yumykolenko wheatbreadqualityimprovementwithusingplasmachemicallyactivatedwater
first_indexed 2025-07-17T11:24:55Z
last_indexed 2025-07-17T11:24:55Z
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