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Wheat bread quality improvement with using plasma¬chemically activated water

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Bibliographic Details
Date:	2021
Main Authors:	O. A. Pivovarov, Yu. Mykolenko
Format:	Article
Language:	English
Published:	2021
Series:	Science, technologies, innovations
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001273374
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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