Conceptual basis of the development of propositional models of food industry terms' semantization
Saved in:
| Date: | 2015 |
|---|---|
| Main Author: | O. V. Narushevych-Vasylieva |
| Format: | Article |
| Language: | English |
| Published: |
2015
|
| Series: | Terminolohichnyi Visnyk |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000905369 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Conceptual synonymy in syntactic terminology: semantic variations of the term obstavyna
by: O. I. Vasetska
Published: (2017) -
Problems of the food industry's development
by: V. Olefir
Published: (2012) -
Propositions on optimization of hydrobiological equipment
by: A. G. Shatrovskij
Published: (1999) -
Conceptual Basis of Industrial Structure Modernization
by: O. O. Chebanov
Published: (2012) -
Library and information proposition of medicine professionals
by: V. Matiushenko
Published: (1996)